If you've ever cooked salmon, then you know that it's one of the best tasting fish you can eat. There are many different ways to prepare your salmon but nothing compares to grilled salmon.

When grilling your salmon you can use a traditional charcoal grill or you can use the more popular propane gas grill. Some people prefer to use the George Foreman grill as it's more convenient especially if it's raining outside.

If you love grilled salmon but want something a little different, try marinating it before grilling. There are all kinds of marinade sauces so choose the one you think you might like. Place the salmon in the marinade for 1 to 2 hours before you grill. Place some foil on the grill or oil it to help prevent the salmon from sticking. The grill doesn't have to be on high and make sure you keep watch over the salmon because you don't want to overcook it. The grilling time will vary according to the thickness of the fillets or steaks. When the grilled salmon is ready, serve it while it's nice and hot with your favorite sides.

There is no "perfect" recipe for cooking your salmon, but grilling it sure comes close!